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Bacchus pairs sleek urban appeal with contemporary American cuisine. Rated a top spot for exceptional service, Bacchus offers the city’s most diverse wine list and a menu led by Executive Chef Nick Wirth that continually features fresh, seasonal and locally grown ingredients. Several private rooms are available for business and social occasions, including a beautiful glass-enclosed conservatory overlooking Lake Michigan.
VisitRated four stars and voted one of Milwaukee’s most romantic restaurants, Bartolotta’s Lake Park Bistro offers classic French cuisine in a beautiful setting overlooking Lake Michigan. James Beard Award winning chef, Adam Siegel, leads a seasonal lunch, dinner and Sunday brunch with distinct French bistro flair.
VisitRated Milwaukee’s best seafood restaurant, Harbor House sits on the lakefront and offers unparalleled views of Lake Michigan and the city’s skyline. The extensive menu, offering a wide variety of seafood, salads, sandwiches, steaks and chops, can be enjoyed inside the sleek restaurant or outside on the spacious, breezy patio, complete with its own full bar.
VisitThis downtown Milwaukee gastropub features an adventurous but approachable menu that focuses on seasonal, locally sourced ingredients. The bar program is one of the most extensive in the city, with nearly 150 bottled beers, 23 rotating taps, and a vast selection of cocktails and spirits.
VisitLocated directly on the Milwaukee River, with the best skyline view in Milwaukee, Screaming Tuna features a Japanese-influenced eclectic menu that will surely please your palate with a range of items from inventive sushi to savory steaks. The chefs here specialize in traditional dishes with a twist, combining classic flavors with inspired fusions. The menu includes an inventive selection of appetizers, maki, sashimi, fresh seafood, steak and much more. The same classic flavors and fusions translate excellently to the extensive wine and cocktail selections.
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